Sunday, November 23, 2014
Lemon Ricotta Waffles
I can't believe I haven't posted any waffles yet. Today was actually the second time I make these. I found Joy's recipe when searching for ricotta waffles. I knew I could trust her since I have made some of her other baking recipes. I had plenty of ricotta cheese and wanted to see if it truly lights up the texture. And indeed these are light and tasty. Not too sweet so you can add generous serving of honey or maple syrup on top.
I halved the recipe adding a little extra zest and poppy seeds, and ended up with 4 small waffles. Served with honey and orange juice.
Tip: If you have any leftover waffles you can freeze them individually wrapped and reheat for a minute in the microwave. They dry out a bit after reheating but they are certainly quick tasty midweek breakfast.