Thursday, November 27, 2014

Cranberry Relish

This one is a Thanksgiving classic. It goes so well with turkey. We don't like it too sweet, just perfect.

Cranberry Relish

12 oz fresh cranberries
3/4 cup orange juice
zest of 1 orange
2/3 cup sugar

  1. Rinse the cranberries.
  2. Mix all ingredients in a small saucepan.
  3. Bring to boil and simmer for about 10 minutes. The berries will pop and the sauce with start to thicken.
  4. Let cool to room temperature. It will continue to thicken as it cools down.

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