Lemon Chicken Drumsticks over Israeli Couscous

We usually brine our chicken to add more flavor. This time I was looking for something a bit quicker and lemony. I found the recipe on Epicurious (you probably know by now I often cook recipes from that site :) ). Here is a link to the original recipe: http://www.epicurious.com/recipes/food/views/lemon-chicken-drumsticks-352909.

I served the chicken over israeli couscous that was cooked according to the package directions - with some sauteed onions, garlic and homemade chicken stock. I also added some of the juices from the pan where the drumstick was baked.

It was a really delicious dinner. Definitely a keeper!

Peach Crisp

After our recent move I now feel more comfortable in the new kitchen. It is right in the middle of summer here and given our love for peaches we had overabundance in the fridge. It didn't take long to find a great recipe for peach breakfast. Here is a link to the one I followed. I really loved it and even without vanilla ice cream it tasted great (we had drinkable plain goat yogurt instead). I forgot to take a picture of the plate, but as you can see there is not much left in the baking dish, so it must have been good. ;)

Note: I used 3 medium peached and baked in a good old glass 8x8 inch Pyrex dish uncovered for about 25 minutes, and another 5-10 minutes covered with foil.