Thursday, August 27, 2015

Lemon Chicken Drumsticks over Israeli Couscous


We usually brine our chicken to add more flavor. This time I was looking for something a bit quicker and lemony. I found the recipe on Epicurious (you probably know by now I often cook recipes from that site :) ). Here is a link to the original recipe: http://www.epicurious.com/recipes/food/views/lemon-chicken-drumsticks-352909.

I served the chicken over israeli couscous that was cooked according to the package directions - with some sauteed onions, garlic and homemade chicken stock. I also added some of the juices from the pan where the drumstick was baked.

It was a really delicious dinner. Definitely a keeper!


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