Saturday, November 22, 2014
Jamie Oliver's Mushroom Soup
This soup is GOOD! I need to give credit to my hubby who came up with the idea when looking at all the mushrooms at Whole Foods. And I rarely get requests for soups.. With the exception of the occasional traditional meatball soup I often end up eating a pot of soup by myself.
I used half chanterelles and half shiitake mushrooms in the soup and substituted cream cheese for the mascarpone. Garnished with sauteed baby bella mushrooms and the suggested zesty lemon juice.