This soup is GOOD! I need to give credit to my hubby who came up with the idea when looking at all the mushrooms at Whole Foods. And I rarely get requests for soups.. With the exception of the occasional traditional meatball soup I often end up eating a pot of soup by myself.
I used half chanterelles and half shiitake mushrooms in the soup and substituted cream cheese for the mascarpone. Garnished with sauteed baby bella mushrooms and the suggested zesty lemon juice.
http://www.jamieoliver.com/recipes/vegetables-recipes/the-real-mushroom-soup/
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