The joy of exploring new recipes, and perfecting old favorites.
Sunday, April 27, 2014
This is a recipe worth of a special occasion. It is rich, chocolaty, flaky sweet bread I can barely resist eating it all by myself.
I followed the recipe from Epicurious: Chocolate Babka with only a few minor adjustments. I halved the recipe to make a single loaf and I didn't use a lot of butter in the filling, just enough to cover the dough.
This is the second time I make it actually and I will make it again for sure.