This is a recipe worth of a special occasion. It is rich, chocolaty, flaky sweet bread I can barely resist eating it all by myself. I followed the recipe from Epicurious: Chocolate Babka with only a few minor adjustments. I halved the recipe to make a single loaf and I didn't use a lot of butter in the filling, just enough to cover the dough. This is the second time I make it actually and I will make it again for sure.
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