Tuesday, April 8, 2014

Sun Dried Tomato Hummus

Ever since I learned how to make hummus I try to keep the main ingredients on hand. I was looking forward to try a new flavor and I came up with this one - roasted tomato hummus. I have made this more than a couple of times and I keep getting back to it.

Sundried Tomato Hummus

1 T oil-packed sun dried tomatoes, chopped
2 garlic cloves, minced
1 1/2 T tahini
1/2 lemon, juiced (or more to taste)
1 (15.5 oz) can chickpeas
  1. Chop the tomatoes and garlic in a blender.
  2. Add the drained chickpeas with 1-2 T of their liquid.
  3. Pour the tahini and lemon juice.
  4. Blend adding more of the chickpea liquid if it becomes too thick.
  5. Season with salt pepper and more lemon juice if needed.
  6. Transfer to a container/bowl and drizzle some of the tomato flavored olive oil.

No comments:

Post a Comment