Sunday, May 11, 2014

Bulgarian Shepherd's Salad

We had some extra smoked ham and roasted peppers when I remembered the old Bulgarian Shepherd's salad. Qualitly ingredients really make a difference here. We loved this one!

Bulgarian Shepherd's Salad

1 cucumber
2-3 tomatoes
2-3 T thinly sliced red onion (could use scallions)
1/4-1/3 cup marinated grilled mushrooms
1/4 cup smoked ham
2-3 roasted peppers
1/4 cup kashkaval cheese (could use mozzarella), cubed
some feta cheese
3 boiled eggs
handful olives for garnish (optional)
olive oil, wine vinegar, and salt for seasining

  1. Mix all the ingredients except the feta and eggs.
  2. Season with about 1-2 T oil and 1.5 tsp vinegar (more or less to taste)
  3. Divide in two big plates.
  4. Sprinkle the feta, and arrange the eggs along the edge of the plate. 
  5. Top with lives if using. Enjoy!

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