Sunday, March 2, 2014
Sherried Sardine Toast
Canned fish may be boring sometimes, but this one is not! It is one of my favorites since it is easy, quick, and delicious. You won't be disappointed:
The recipe comes from a classic food show I really liked watching: Good Eats. You could certainly learn a lot from it and some (even though not all) of Alton Brown's recipes are great.
Hint: For this recipe you could use a regular toaster and drizzle the oil after the bread slices are toasted instead.
We ate these along with a nice lettuce salad!