Sunday, March 2, 2014

Roasted Pineapple Tartlets

I reallized I have never really cooked with fresh pineapple before. While I enjoy a good juicy one fresh as is I wanted to try something different. I found the recipe from the Epicurious web site which is a great source of recipes. It sounded exciting to combine the tropical flavors with a spicy caramel sauce and the result was well worth the effort. I used only 1 1/2 chillis without any seeds, and substituted vanilla extract for the bean. I think the best servng accompaniment for these tarts would be just plain whipped cream instead of the ice cream as these are pretty sweet already. I think next time I would make these even smaller so I get more nice crispy crust. Great flavor!

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