The joy of exploring new recipes, and perfecting old favorites.
Saturday, January 17, 2015
Oatmeal Cranberry Bars
The long story short - I had some thick cranberry syrup/relish I wanted to use in a dessert. Then I remembered I have seen chefs do oatmeal bars with jam, so I looked this one up and found the following recipe: http://allrecipes.com/recipe/cranberry-oat-bars/. I followed the recipe using the same dry ingredients and butter but I baked it in 13x8 inch pan. I also raised the oven temperature halfway through cooking. I took it out probably in about 30 minutes when it was turning golden around the edges.