Saturday, January 17, 2015

Oatmeal Cranberry Bars

The long story short - I had some thick cranberry syrup/relish I wanted to use in a dessert. Then I remembered I have seen chefs do oatmeal bars with jam, so I looked this one up and found the following recipe: I followed the recipe using the same dry ingredients and butter but I baked it in 13x8 inch pan. I also raised the oven temperature halfway through cooking. I took it out probably in about 30 minutes when it was turning golden around the edges.

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