I like coffee although I'm not a regular coffee drinker. And when I make myself a good cup of coffee I may have a hard time finishing it. Really?! - you ask. I know..
So here I was with leftover coffee and a craving for pound cake. A little Google search and I came up with the following recipe the following day. Special thanks to my mother in law who inspired me to use coffee grounds in a cake (I remember she made a similar cake 10 years ago..)
This cake was so good fresh out of the oven I almost ate half of it! Those that know me won't be surprised at all.
Marbled Mocha Pound Cake
Makes one small cake. Adapted from here.
Ingredients
1 1/4
cups all-purpose flour
1 tsp baking powder
1/2 cup + 1 T yogurt, divided
1/2 tsp baking soda
2 large eggs
1/2 cup + 1 T sugar, divided
1/4 cup oil
1 tsp baking powder
1/2 cup + 1 T yogurt, divided
1/2 tsp baking soda
2 large eggs
1/2 cup + 1 T sugar, divided
1/4 cup oil
1-2
tsp lemon zest
1 tsp cocoa
1 T used coffee grounds
1 T strong coffee, cold
1 T strong coffee, cold
- Heat the oven to 425 F
- In a small bowl mix the flour and baking powder
- Beat the eggs with the 1/2 cup sugar and lemon zest
- Slowly beat in the oil
- Stir 1/2 cup yogurt with the baking soda and wait for a few seconds to proof
- Add the yogurt mixture to the egg one and stir well
- Carefully stir in the flour
- Divide the batter in two (you can use the small bowl from the flour)
- To one side stir in the extra yogurt, to the other stir in the cold coffee, cocoa, coffee grounds, and extra T sugar.
- Butter and flour the pan (I used Pyrex loaf pan as you can see)
- Layer the yellow mixture first and top with the dark one. Feel free to layer it in smaller portions for better marbled effect
- Bake for 30 mins (lower the oven temp to 380 after the first 10 mins)
- Make sure to check with a toothpick (mine was ready at this time)
- Enjoy with a glass of milk, coffee or yogurt!